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Cow/Calf Nutrition: An Issue of Veterinary Clinics: Food Animal Practice
Synopsis:
Intended for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows. This volume helps you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Description
This is an ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Our price 47.69
Author: Hollis, L.; Olson, K.C.
Publisher: Saunders
Edition: New title
Series: The Clinics: Veterinary Medicine
Pages: 240
Illustrations: Illustrations
Binding: Hardback
Weight: 368
Publish Date: 12 Apr 2007
ISBN: 1416043810
IS: 9781416043812
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Durga Bdr Acharya from 308 says: can i purshase this book too