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The Waltham Book of Clinical Nutrition of the Dog and Cat
Synopsis:
Divided into two parts, this work deals with the principles of clinical nutrition and presents state-of-the-art critical appraisals of the rationale behind nutritional management of disease of specific body systems.
Description
Clinical nutrition concerns the interaction between nutrition and disease. This encompasses both nutritional disorders, including problems in feeding behaviour, and the role of nutritional management in a variety of conditions. Divided into two parts, this work deals with the principles of clinical nutrition and presents state-of-the-art critical appraisals of the rationale behind nutritional management of disease of specific body systems.
Contents
Part 1 Principles of clinical nutrition: inappropriate feeding - the importance of a balanced diet, E. Kienzle, D. Hall; feeding hospitalized dogs and cats, S. Donoghue, D. Kronfeld; techniques for external nutritional support, K. Simpson, C. Elwood; dietary fibre - perspectives in clinical management, J. Bauer, I. Maskell; feeding behaviours, V. Voith; natural food hazards, I. Burger. Part 2 Clinical nutrition in practice: canine gastrointestinal disease, R. Batt, C. Burrows; hepatic disease, C. Rutgers, J. Harte; feline renal disease, R. Moraillon, R. Wolter; canine renal disease, S. Brown; canine lower urinary tract disease, A. Hoppe; endocrine disorders, I. Maskell, P. Graham; skin disease, R. Harvey. Appendix: home-made diets, S. Donoghue, D. Kronfeld.
Our price 45.00
Author: Wills, Josephine (Waltham Centre for Pet Nutrition, Melton Mowbray, Leicestershire); Simpson, Kenny
Publisher: Butterworth-Heinemann Ltd
Series: Waltham Centre for Pet Nutrition
Pages: 480
Illustrations: charts, tables, line diagrams, photographs, index
Binding: Hardback
Weight: 1217
Publish Date: 30 Apr 1994
ISBN: 0080422942
IS: 9780080422947
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